Vanilla Beans

Indonesia is one of the top producers of premium vanilla beans, known for their distinct flavor and quality.

The entire pod is used, with the seeds inside being especially prized for culinary uses. After harvesting, Planifolia beans undergo sun drying, curing, and aging, which contribute to their robust flavor.

This vanilla is widely used in flavoring extracts, bakery items, ice creams, and dairy products. It’s also a popular choice for luxury food items and gourmet recipes.

• Gourmet:

  •  14-15 cm, moisture 25- 35%

  •  16-18 cm, moisture 25-35%

  • 19-23 cm, moisture  25-35%

• A

  • 14-15 cm, moisture 20-35%

  • 16-18 cm, moisture 20-35%

  • 19-23 cm, moisture 20-35%

The bean pod is the main part used. Once harvested, the beans undergo a curing process to develop their full flavor profile. Inside, the tiny seeds, known as “vanilla caviar,” are also used in fine culinary applications for visual appeal and added flavor.

Known for its aromatic complexity, Vanilla Tahitensis from Papua features floral, fruity notes with a hint of cherry and anise. It has a creamy, smooth flavor profile, popular for creating premium desserts, pastries, and gourmet products.

• Gourmet:

  • 12-14 cm, moisture 25-35%

  • 14-15 cm, moisture 25-25%

  • 15-16 cm, moisture 25-35%

  • 16-17 cm, moisture 25-35%

• A:

  • 12-14 cm, moisture 20-35%

  • 14-15 cm, moisture 20-35%

  • 15-16 cm, moisture 20-35%

  • 16-17 cm, moisture 20-35%

• B:

  • 12-14 cm, moisture 20-35%

  • 14-15 cm, moisture 20-35%

  • 15-16 cm, moisture 20-35%

  • 16-17 cm, moisture 20-35%

• C:

  • All size, moisture 20-35%

Grades & Sizes

• B

  • 14-23 cm, moisture 20-35%

• C

  • All size, moisture 20-35%

Vanilla Planifolia, or Bourbon vanilla, from Papua has a bold, creamy, and rich vanilla aroma with slight smoky notes. Known for its high concentration of vanillin, it delivers a deep and full-bodied flavor that intensifies with the curing process.

Vanilla cultivation in Indonesia began during the Dutch colonial era and has since flourished into a thriving industry.

Vanilla Planifolia

Vanilla Tahitensis

Grades & Sizes

Grown in tropical regions like Java, Sulawesi, and Papua, these beans thrive in volcanic soil and a warm, humid climate—perfect for producing vanilla with a rich aroma and taste.

The islands of Java, Sulawesi, and Papua provide the perfect environment for vanilla orchids to thrive.

These regions are blessed with fertile volcanic soil, abundant rainfall, and consistent tropical warmth—ideal conditions for producing some of the finest vanilla beans in the world.