Vanilla-

Papua is not only rich in natural beauty, but it also holds a sweet treasure admired worldwide: vanilla beans. Two exceptional varieties from Papua — Tahitensis and Planifolia — each carry unique characteristics that make them highly sought after in the global market.

Vanilla Tahitensis Soft, exotic, and delightfully aromatic. Papua’s Tahitensis is celebrated for its complex flavor profile: sweet, fruity, with elegant floral notes. Perfect for premium desserts, artisanal beverages, and even natural fragrances.

Vanilla Planifolia Classic, bold, and intensely fragrant. Planifolia is the world’s most recognized vanilla variety, offering a creamy, rich taste with subtle smoky undertones. From ice cream to fine chocolate, Papua’s Planifolia delivers consistent quality and authenticity.

🌍 Bridging Papua to the World We bring these two varieties to the global stage with international quality standards, processed with care and transparency. Every bean tells a story — of Papua’s fertile land, its dedicated farmers, and the authenticity that makes Indonesian vanilla a true global treasure.

Close-up photo of luscious vanilla beans hanging on a green vine in Papua's tropical forest.
Close-up photo of luscious vanilla beans hanging on a green vine in Papua's tropical forest.

Papua's Other Gold